Safe Egg Storage

• Refrigerate at 45 degrees F. or below (Do not freeze!)
• Store shell eggs in the case they come in
• Store away from strong odors
• Rotate-first in/first out

Safe Egg Handling

• Wash hands
• Use only clean, uncracked eggs
• Do not reuse a container that has had raw egg in it
• Use clean, sanitized utensils and equipment

Preparation 

• Cook eggs thoroughly
• Hold cold egg dishes BELOW 40 degrees F.
• Hold hot egg dishes ABOVE 140 degrees F.
• Never leave egg dishes at room temperature more than 1 hour.
  (this includes preparation time)