Food Protection Program - Dining Outside the Home
Food Safety Links
Food Safety and Inspection Service http://www.fsis.usda.gov/ 

Animal Health

http://www.aphis.usda.gov/    

USDA Economic Research Service

http://www.ers.usda.gov/Topics/View.asp?T=102800

Safe Tables Our Priority

http://www.stop-usa.org

Center for Science in the Public Interest

http://www.cspinet.org/

MSU Extension

http://www.msue.msu.edu

Microbial Food Safety

http://www.ars.usda.gov/naa/errc/mfsru

Int'l Food Safety Council

http://www.foodsafetycouncil.org

Fight BAC

http://www.fightbac.org

Food Safety Training and Education Alliance

http://www.foodsafety.gov/- fsg/fstea.html

The National Agricultural Library

http://www.nalusda.gov/

FSTEA Training and Education Materials Review Criteria and Process 

http://www.foodsafety.gov/-fsg/fstcrite.html

International Food Information Council

http://www.ific.org/

Food Allergy Network

http://www.foodallergy.org/

Int'l Fresh-cut Produce Association

http://www.fresh-cuts.org/

Food Marketing Institute

http://www.fmi.org

National Restaurant Association

http://www.restaurant.org

Michigan Restaurant Association

http://www.michiganrestaurant.org/

National Food Processors Association

http://www.nfpa-food.org

Grocery Manufacturers of America

http://www.gmabrands.com

American Meat Institute

http://www.meatami.org

Foundation for Food Irradiation Education

http://food-irradiation.com/

Institute of Food Technologists

http://www.ift.org

Food and Drug Administration

http://www.fda.gov

Gateway website provides other links

http://www.foodsafety.gov/

USDA/FDA Foodborne Illness Education Infor Ctr

http://www.nalusda.gov/foodborne

Leads to many food safety links 

http://www.ualberta.ca/-dalden/

Hazard Analysis Critical Control Point

http://www.cfsan.fda.gov/~lrd/haccp.html

Seafood Network Info Ctr.

http://seafood.ucdavis.edu/

Vegetable crop information http://aggie-Horticulture.tamu.edu/
Windows to new and specialty crop profiles http://www.hort.purdue.edu/
Vegetable biology, production handling, marketing, consumption

http://vric.ucdavis.edu/

 

Back